Green Lipped Mussels capsules contains a rich blend of natural proteins, minerals and mucopolysaccharides also known as glycosaminoglycans and five kinds of essential Omega-3 fatty acids such as ALA,EPA, DHA, ETA, OTA, all of which are necessarily for the human body. These naturally occurring Mussel Extract substances are increasingly being recognised as helping joint mobility, cartilage maintenance, good health and general well being.

Green lip mussel inhibits inflammation in the body. Although inflammation is normal under certain conditions, consistent or excessive inflammation can result in pain and damage to the body, including the joints. The human body makes several chemical mediators of inflammation. Levels of these chemicals in the body may be higher in people with rheumatoid arthritis who are experiencing symptoms than in symptom-free people with arthritis. Evidence indicates that controlling the production of inflammatory mediators in the body may help improve conditions such as arthritis, asthma, psoriasis, and inflammatory bowel disease (including ulcerative colitis and Crohn’s disease), all of which involve elements of inflammation. The Omega 3 fatty acids can also play a great roll in control of bad cholesterol levels in the blood as well as maintaining the blood sugar levels
Packing size: 100 capsules 500mg
Active ingredients: 100% New Zealand Green Lipped Mussel Powder
Product information: Green Lipped mussels sourced from the New Zealand Ministry of Fisheries approved growing areas under straight quality supervision

Glucosamine is a compound found naturally in the body, made from glucose and the amino acid glutamine. Glucosamine is needed to produce glycosaminoglycan, a molecule used in the formation and repair of cartilage and other body tissues. Production of glucosamine slows with age.

Our Glucosamine supplements are manufactured in a laboratory from chitin, a substance found in the shells of shrimp, crab, lobster, and other sea creatures. Glucosamine supplements are widely used for osteoarthritis. In osteoarthritis, cartilage -- the rubbery material that cushions joints -- becomes stiff and loses its elasticity. This makes the joint prone to damage and may lead to pain, swelling, loss of movement.

Since the body's natural glucosamine is used to make and repair joint cartilage, taking glucosamine as a nutritional supplement is thought to help repair damaged cartilage by augmenting the body's supply of glucosamine. Other conditions for which glucosamine is used include rheumatoid arthritis, inflammatory bowel disease (Crohn's disease and ulcerative colitis), chronic venous insufficiency, and skin conditions. Glucosomine, unlike pain relievers such as Non-Steroidal Anti-inflammatory, can actually help to prevent the destruction of the cartilage causing the pain in osteoarthritis.

Velvet antler is the deer antlers during their rapid growth phase, during this period the antlers are covered in a velvet-like covering of hair.
Bio-Active ingredients
During research a variety of peptides and proteins, lipids, nucleotides, polyamines and vitamins have been identified as active ingredients. For example, recent studies of deer velvet carried out in New Zealand and in the United States have shown that it contains a wide variety of growth factors. These are essential biologically active molecules that are known to have a range of important functions in a wide range of body tissues. Velvet is also a source of hexosamine, chondroitin sulphate and collagen, which are known to support joint function.
Velvet Processing
Velvet processing premises are licensed by the Ministry of Agriculture and Forestry (MAF) and the New Zealand Food Safety Authority (NZFSA). MAF and NZFSA ensure food safety and hygiene requirements are met and maintained through regular inspections.
Dosage
Recommend dosage : Two capsules a day or about 500-750 mg/day.

Blackberry extract is rich in gallic acid, rutin and ellagic acid, a known chemopreventative, with anti-viral and anti-bacterial properties. With their dark blue color, blackberries have one of the highest antioxidant levels of fruits regularly tested. Blackberries are also rich in Vitamin C and fiber, which have been shown to help reduce the risks of certain cancers. Blackberries are low in calories, carbohydrates and have no fat, which makes them popular in low carb and low calorie diets. Excellent for the support of eye and heart health due to the rich source of Anthocyamins present in blueberries.

• High in Vitamin C and fiber both of which have been shown to help reduce the risks of certain cancers.
• Contains high levels of anthocyanins (83-326 mg/ 100g) which work as antioxidants to help fight free radical damage in the body and give berries their deep dark color great for eye health and heart health.
• The antioxidant level of foods can be measured as ORAC (Oxygen Radical
Absorption Capacity). The ORAC value of Evergreen blackberries is 28
µmoles/TE/g, slightly higher than blueberries.
• Evergreen blackberries contain ellagic acid, a phenolic compound shown to have
anti-carcinogen, anti-viral and anti-bacterial properties

New Zealand Stag Deer Blood contains up to 4 times more iron than human blood , it also contains up to 94% protein which provides essential amino acids to assist the body in maintaining optimum health and great support to speed up recovery after strenuous exercise , heavy drinking, lack of energy, fatigue and illness. According to the results of clinical experiments, deer blood supports the respiratory function, recuperative power, improved performance and a quicker recovery from injury for athletes. It has also shown to control the level of body fat in blood, facilitates the supply of oxygen to cells, and helps to maintain optimum health. Highly recommended for those who suffer from physical and mental stress, as Stag blood improves blood circulation and builds up of strength by providing nutrients needed to restore energy and maintain health.